Long-established fish & chip shop with 3-bed flat, Leicester

Key features

• £6,000+ weekly turnover, evenly split counter and delivery
• Trades one lunchtime and six evenings, closing 9.30pm
• Freehold £475,000 or new 20-year lease at £150,000
• Spacious modern three-bedroom flat above
• Same ownership for 20 years, 110+ years on site

About this business

A Leicester fish & chip takeaway and delivery business turning over £6,000+ a week, trading just one lunchtime and six evenings — closing 9.30pm at the latest. The same family has held it for 20 years, the previous owners for 30 before that, and the shop itself has been trading on this site for over 110 years. Offered freehold or on a new 20-year lease, with a spacious modernised three-bedroom flat above. A genuine semi-retirement sale.

Trading figures

The vendor reports turnover of £6,000+ per week, split roughly evenly between counter sales and deliveries. The growth story is unusually clear-cut: the shop currently opens for only one lunchtime session a week (Friday) and has no eat-in offer. Adding further lunchtime trading, introducing eat-in covers, and broadening the menu with lines such as desserts are all routes to additional revenue that the current owners simply haven't pursued.

Trading hours

Monday to Thursday and Saturday: 5.00pm – 9.30pm (no lunches). Friday: 12.00 noon – 2.30pm and 5.00pm – 9.30pm. Sunday closed. Obvious potential for additional lunchtime trading.

Business premises

An eye-catching, immaculately presented mid-terrace unit with an attractive glazed frontage sitting beneath full-width coloured signage and an electric canopy, with outside seating to the front. Inside, the customer area is spacious and finished to a high standard — suspended ceilings with panel lighting, floors and walls in tasteful ceramic tiling, with steel cladding where it matters, and full-wall photographs telling the 110-plus-year story of the shop. The preparation area is fully tiled, in good order, and laid out so everything sits close to hand for an efficient work flow. Five to six customer parking spaces sit to the front, with a further three or four spaces to the rear that double as delivery access. Available freehold at £475,000, or on a new 20-year lease at £150,000.

Trade equipment

Equipment is well maintained and relatively new throughout, headed by a two-pan Preston & Thomas range. Also included: a slush puppy machine (rented), a large drinks fridge, two chest freezers, an upright freezer, a defrosting fridge, two double kebab machines, a Bold chipper and peeler, a batter mixer, an electronic till, a nine-pot bain-marie, a salad bar with built-in fridge, a menu display, and plentiful steel racking and storage. The above equipment has not been tested — buyers should commission an independent inspection.

Accommodation

A modern, spacious three-bedroom flat sits above the shop, accessible either internally from the shop or via a separate rear entrance. It comprises three large bedrooms, an open-plan lounge and kitchen, and an equally generous bathroom. Ideal for an owner-occupier, or — if not required for own use — well suited to letting out for additional income.

Trading position

The shop sits on a main arterial road just minutes from Leicester city centre, in a parade of seven or eight retail units on a busy through-route that delivers steady passing trade alongside loyal local custom. The surrounding community is a mix of council and private housing with commercial premises in between, and within a mile sit a famous football stadium, a rugby stadium, a cricket ground, a major retail park, and a cluster of local shops — multiple footfall drivers feeding into the same catchment.

Special remarks

The current owners have run this shop for 20 years; the previous owners held it for 30 before them, and the site itself has been trading as a fish & chip shop for more than 110 years. A great deal of time and care has gone into making it the much-loved central hub of its community, and the heritage photographs on the customer-area walls tell that story directly. The vendors are reluctantly selling to semi-retire. For the next owner-operator, the proposition is unusually clean: a well-maintained, properly-fitted shop with a 20-year track record under the current owners, a genuine three-bedroom home above, freehold or new long lease on the table, and concrete, identified routes to grow the takings.