Traditional fish & chip shop, prominent Leeds parade

Key features

• £3,500–£4,000 weekly takings on a traditional menu
• Same ownership for the past 16 years
• Prominent corner parade pitch next to Co-Op
• Closes 7.00pm, no deliveries — clear scope to extend
• Martyn Edwards 3-pan counter range

About this business

A traditional Leeds fish & chip takeaway in the same family hands for the past sixteen years, taking £3,500 to £4,000 a week on a deliberately simple menu, no deliveries, and a 7.00pm closing time. The shop sits on a busy main road in a four-unit parade next to a Co-Op, with a long-established reputation for repeat trade. Sale forced by the owner's health — and a clear runway for an incoming operator to extend hours, add deliveries and broaden the menu.

Trading figures

We are advised weekly takings sit between £3,500 and £4,000, with excellent gross profit margins drawn from a simple traditional menu and no delivery operation. The headroom is concrete rather than theoretical: there is no home delivery service in place, the shop is shut all day Sunday, closes at 3.00pm on Saturdays and at 7.00pm on weekday evenings — and the menu has scope to broaden into pies, steak puddings and fried chicken. Each of those is a lever the next owner can pull.

Trading hours

Monday to Friday: 11.30am – 7.00pm. Saturday: 11.30am – 3.00pm. Sunday: closed. Obvious scope for later openings.

Business premises

A very attractive and highly visible corner parade unit with a single fully glazed frontage, roller shutters and an illuminated fascia carrying plenty of additional signage. Inside, the shop is fully tiled and well appointed, finished with a suspended LED-lit ceiling and fronted by a Martyn Edwards 3-pan counter range, with stainless-steel preparation tables ranged behind it. To the rear sits a purpose-fitted kitchen and preparation area, also fully tiled, with a dedicated potato working space housing a 28lb rumbler, chipper and stainless-steel potato bath. Rear access leads to a store shed and an allocated parking space for the owner's vehicle, with a large rear car park beyond. To the side of the shop is an attractive grassed area with two picnic-style tables — popular through the summer months.

Trade equipment

The hero piece is a Martyn Edwards 3-pan counter range, supported by a 28lb rumbler, chipper, stainless-steel potato bath, fat filter, four-tray fish fridge, five-pot bain-marie with pudding steamer, electric batter mixer, two-ring electric portable table-top hob, chest freezer, illuminated menu board, drinks chiller, stainless-steel double sink and tables. A full inventory will be provided prior to completion. (Items have not been formally tested — buyers should commission an independent inspection.)

Accommodation

A spacious first-floor bedsit with a generous lounge incorporating a kitchenette (sink unit, oven and fridge), opening onto a large landing area off which sits a part-tiled shower room. In need of some refurbishment, mostly cosmetic.

Trading position

A highly prominent main-road pitch within a four-shop parade, sitting directly next to a Co-Op supermarket that drives steady footfall through the day and into the evening. The surrounding catchment is densely residential and the shop has been embedded in the local community for years — a ready-made customer base, with clear scope to extend reach further through deliveries.

Special remarks

An unexpected opportunity created by the owner's health, after sixteen years in the same hands. What the buyer inherits is a profitable, well-regarded traditional shop with strong repeat custom, a sensible cost base and a prime parade pitch — and a list of obvious growth levers (deliveries, later openings, a broader menu) that the current owner has chosen not to pursue. A solid base to build upon, as inspection will make clear.