Unopposed fish & chip shop, Denby Dale village

Key features

• £4,500–£5,000 weekly takings on 18 hours of frying
• Unopposed pitch in an expanding West Yorkshire village
• Offered freehold at £345,000 or on a new lease at £150,000
• Trades just 3.5 days a week, closed Sunday to Tuesday
• Same family ownership for 18 years, genuine retirement sale

About this business

A traditional fish & chip takeaway in the heart of Denby Dale, turning over £4,500 to £5,000 a week on just 3.5 days and 18 hours of frying — no deliveries, no Sunday-to-Tuesday trade, and no competition in the village. The current owner is retiring after 18 years at the helm and is offering the business either freehold at £345,000 or on a new lease at £150,000. The shape of the trade leaves obvious headroom for a younger operator willing to add sessions or a delivery channel.

Trading figures

The seller reports weekly takings of £4,500 to £5,000 from a conventional fish & chip menu, achieved across just 3.5 trading days and around 18 hours of frying. There is no home delivery service in place and the shop is closed entirely on Sunday, Monday and Tuesday — both immediately addressable levers for an owner-operator looking to grow the takings without changing the formula.

Trading hours

Sunday, Monday and Tuesday: closed. Wednesday and Thursday: 11.30am – 1.45pm and 4.30pm – 7.00pm. Friday: 11.30am – 1.45pm and 4.00pm – 7.00pm. Saturday: 11.30am – 1.45pm. Just 18 hours of frying across the week.

Business premises

A brick-built end-of-parade unit arranged over three split levels, with a double-glazed frontage opening into a fully tiled customer area finished with an illuminated suspended ceiling and fronted by a Hopkins three-pan counter range. Behind the counter is a purpose-fitted kitchen and preparation area with tiled walls and flooring, equipped with three stainless-steel preparation tables. Stairs descend to a lower-ground potato storage room, a separate stockroom with shelving and a built-in cupboard, and a dedicated potato wet room — tiled floor, uPVC-clad walls — housing the rumbler and chipper. A rear door opens onto a large private yard used for deliveries, and there is ample on-road parking directly in front of the shop.

Trade equipment

The headline piece is a Hopkins three-pan counter range — the gold-standard make for British fish & chip shops and a substantial chunk of the asset value on its own. Also included: a Bold chipper and rumbler, fish fridge, six-ring gas oven, two microwave ovens, drink chiller, electric till, four-pot bain-marie, two chest freezers, an upright freezer, preparation tables and a twin stainless-steel sink. The above items have not been tested by Rosens — buyers should commission an independent inspection. A full trade inventory will be provided prior to completion.

Accommodation

Internal access leads to double-glazed, centrally heated living accommodation on the first floor: a bedroom, lounge and shower room, plus a boarded-out attic with a Velux window that would readily convert into a second bedroom.

Trading position

A firmly established pitch on the main high street of Denby Dale, an expanding and popular West Yorkshire village roughly 8 miles from Barnsley and 10 miles from Huddersfield. The shop trades unopposed in the village itself and benefits from busy footfall throughout the day, with a ring of surrounding villages well within reach — exactly the kind of catchment that would respond strongly to a delivery offering if a new owner chose to introduce one.

Special remarks

Rosens are pleased to offer this unopposed freehold or leasehold fish & chip shop, brought to market only because our client is retiring after 18 years at the counter. The business currently produces a high income from just 18 hours of frying across 3.5 days — a genuine quality-of-life operation as it stands, and an unusually clear path to growth for a younger purchaser willing to open additional sessions or layer in a local delivery service. Viewing is highly recommended to appreciate the scope on offer.