Modern fish & chip shop, Cheltenham parade

Key features

• £4,000–£4,500 weekly turnover, roughly 75% takeaway and 25% delivery
• Six-day operation closing 9.00pm latest, Sundays off
• Long lease residue, leasehold priced at £68,000
• Prominent pitch on a six-shop local parade with easy parking
• Same-hands trading for the last eight years

About this business

A well-established fish & chip shop in the same hands for the last eight years, turning over £4,000 to £4,500 a week on a six-day trading pattern that closes by 9.00pm. Sits on a small local parade in a residential pocket of Cheltenham with easy parking and a steady takeaway-led customer base. A genuine, reluctant retirement sale that gives a capable operator a tidy, modern shop with clear, unworked upside in later openings and a wider menu.

Trading figures

We have been informed weekly turnover currently sits between £4,000 and £4,500, with roughly 75% of that taken across the counter and the balance through delivery. The shop trades over six days only and pulls the shutters down at 9.00pm at the latest — meaning the takings are being achieved on what is, by takeaway standards, a short trading week, with obvious headroom for an operator willing to push later evenings into the equation.

Trading hours

Monday to Saturday: 12.00 noon – 2.00pm and 4.30pm – 9.00pm. Sunday: closed. There is clear scope to extend into later evening trading.

Business premises

The shop opens into a bright, spacious sales area finished in hard-wearing linoleum flooring, with well-presented tiled walls, a suspended ceiling and a modern electronic menu display setting the tone as you walk in. The layout is generous enough to take in a comfortable customer seating area without feeling cramped, giving the shop a practical, welcoming feel rather than a pure walk-up takeaway. Behind the counter the same flooring and tiling continues into a good-sized staff service area that has been thoughtfully arranged for an efficient working flow between till, range and prep. To the rear sits a large, fully tiled commercial kitchen fitted with standard commercial appliances, sinks, refrigeration and a dedicated potato preparation section, with direct access out to a rear yard that is handy for deliveries, plus a wash room facility and a separate store room.

Trade equipment

The full trade inventory is included in the sale, headed up by a Nuttall three-pan range as the centrepiece of the frying operation. Also included: a kebab machine, four-pot bain-marie, large griddle, two drinks fridges, commercial microwaves, four-burner gas hob, fish fridge, chest freezer, washing machine, double-door fridge, Bold chipper and peeler, plus the usual utensils. (The above items have not been tested by Rosens — buyers should commission an independent inspection.)

Accommodation

Lock-up shop — no residential accommodation is included in the sale.

Trading position

The business holds a prominent pitch on a small local parade of six shops fronting a busy through route, with a regular bus service feeding consistent passing trade and easy parking right outside for customers driving in. The surrounding area is densely populated and residential in character, made up of a mix of relatively new builds, detached, semi-detached and terraced housing, with two national mini-supermarkets, schools, an industrial estate and a pharmacy all close by. Together those elements produce a reliable year-round customer base rather than a seasonal spike.

Special remarks

The vendor has owned and run the shop for the last eight years and is now selling reluctantly to retire — a straightforward, genuine reason for sale rather than a trading issue. The takings are solid for a six-day shop closing at 9.00pm, and the upside is plain to see: extending evening hours, broadening the menu and making more of the in-shop dining area are all levers a hands-on owner can pull from day one. For a capable operator looking for a tidy, modern, residentially-anchored fish & chip shop in Gloucestershire with room to grow, this one warrants a close inspection.