Detached fish & chip restaurant and takeaway, Castleford

Key features

• £12,000 average weekly turnover
• 80-cover licensed restaurant plus takeaway and delivery
• Detached single-storey premises with parking for around 30 vehicles
• Four-year-old three-pan Kiremko island range
• Main-road pitch opposite a busy retail park

About this business

A substantial detached single-storey fish & chip business on a busy main road in the Castleford area, currently turning over £12,000 a week from a mix of takeaway, 80-cover restaurant and limited delivery trade. The premises are in excellent order throughout, fitted with modern equipment headlined by a four-year-old three-pan Kiremko range, and sit on their own plot with parking for around 30 vehicles. Currently run by a sole operator carrying a heavy wage bill — a clear opening for a capable family team to take cost out and grow the takings further.

Trading figures

We have been advised that weekly takings are averaging £12,000, drawn from an established loyal customer base alongside good passing trade. The bulk of sales come through the takeaway, with the 80-cover restaurant providing the balance and a small amount of delivery work on top. The shop is currently run by a sole operator, which carries a high wage bill — a capable family team taking on the day-to-day would strip cost out immediately. There is also clear scope to expand the restaurant menu and lift the dine-in mix.

Trading hours

Monday to Wednesday: 11.00am – 8.00pm. Thursday and Friday: 11.00am – 9.00pm. Saturday: 11.00am – 8.00pm. Sunday: 12.00 noon – 7.30pm.

Business premises

An attractive detached brick-built single-storey property under illuminated overhead signage, with separate entrance doors serving the takeaway and the restaurant. The takeaway side is bright and modern, finished in part-tiled non-slip flooring under a suspended lit ceiling, with a small seating area for ten to twelve covers in front of a smart serving counter. Behind the counter is an open-plan kitchen built around a large three-pan Kiremko island range, leading through to the washing-up area, preparation section and wet room, with further ancillary kitchen and storerooms to the rear. The restaurant has its own reception area with a counter/bar servery fitted with drink-making facilities and office space, opening into a generously sized carpeted dining room laid out for 80 covers across part bench-style seating and free-standing tables and chairs. Outside there is seating for 16 to the front, plus rear and side parking for around 30 vehicles.

Trade equipment

The headline item is a four-year-old large three-pan Kiremko high-efficiency island range — one of the most respected names in the trade and a substantial chunk of the asset value on its own. Also included: two fish fridges, a Bold 56lb rumbler and chipper, batter mixer, two Epos tills, credit-card machine, two microwave ovens, refrigerated salad bar, four-ring electric oven, two drink chillers, 15 security cameras, various other refrigeration, plus all crockery and cutlery. Rosens have not tested any of the equipment, and a full inventory will be provided prior to completion. Buyers should commission an independent inspection.

Accommodation

No accommodation is included in the sale.

Trading position

A fine main-road pitch fronting a large roundabout, directly opposite a popular retail business park and within a stone's throw of an Asda supermarket, a college and a Costa Coffee. A short drive in either direction puts the shop inside a network of industrial and commercial estates as well as densely populated residential areas, giving it three reliable streams of trade — passing motorists, anchor-store footfall, and the local resident and worker catchment.

Special remarks

A thriving concern presented in modern pristine condition throughout, with valuable trade equipment and solid all-year-round takings. The reason the upside is so visible is structural rather than cosmetic: the business is currently run by a sole operator, so the wage bill is heavier than it would be under a hands-on family team, and the restaurant menu and the surrounding industrial and commercial business parks are both under-marketed. For the right buyer, this is a turnkey operation with the fit-out, the equipment and the takings already in place — and a clear, measurable route to grow from there. Inspection is essential to appreciate the standard of the premises.