Under-trading fish & chip shop, Birstall, West Yorkshire

Key features

• Around £2,300 weekly turnover on a 5-day, early-finish pattern
• New lease available on completion
• 3-pan Hopkins range already in place
• Sub-let for years — clear scope for owner-operator uplift
• Free car park to the rear plus on-street parking

About this business

A long-established conventional fish & chip takeaway in Birstall, currently turning over around £2,300 a week on just five days with no late openings and no delivery — the business has been sub-let for a number of years and is plodding along well below its potential. Offered with a new lease and priced for a quick sale at £19,950, this is a straightforward entry point for a newcomer or trade-builder willing to put the hours back in. Serious offers are invited.

Trading figures

Current takings are reported in the region of £2,300 per week, achieved over just five trading days with no home deliveries and no late evening openings. The business has been sub-let for a number of years, so the figure reflects an absentee operation rather than what the unit is capable of — there is ample scope for direct owner involvement to lift sales meaningfully.

Trading hours

Monday and Wednesday to Saturday, lunch: 11.30am – 1.30pm. Monday to Friday, teatime: 4.30pm – 7.00pm. Closed Sunday. The closed days, the absent Saturday tea-time session, and the 7.00pm latest finish all point to obvious openings an active operator could trade through to grow turnover.

Business premises

Single-fronted mid-terraced premises with a part-glazed frontage under a coloured fascia. Inside, the compact sales shop is fitted with non-slip flooring and a suspended ceiling, fronted by a 3-pan Hopkins range on the customer counter. Behind that, the preparation area runs through with a stainless-steel sink, work tables and the chipper and peeler alongside the rest of the working kit. To the rear there is a shared yard used for bin storage, with a large free public car park immediately behind and on-street parking out front.

Trade equipment

The headline item is a 3-pan Hopkins frying range — the standard British fish & chip operators tend to want — sitting front of counter. Also included are a fish keeper, electric till, chest freezer, microwave oven, upright drinks chiller, stainless-steel preparation table and twin sink unit, large hot water boiler, chipper and peeler, plus the usual utensils. A full inventory will be available prior to completion. (Items have not been tested by Rosens — buyers should commission an independent inspection.)

Accommodation

Lock-up shop — no residential accommodation is included in the sale.

Trading position

Mid-parade pitch in Birstall town centre, roughly seven miles from Leeds and five from Bradford, serving a settled local community on the doorstep. The wider catchment also takes in a number of industrial, commercial and retail parks within easy reach — daytime trade an active operator could pursue alongside the resident teatime customer base.

Special remarks

An honest, plain-spoken opportunity. The shop is plodding along and under-achieving because it has been sub-let for a number of years — the catchment, the position and the kit are all in place, the hours and the hands-on attention are not. A capable owner-operator who trades the additional sessions, extends the evening finish, and introduces a home delivery service should see a direct uplift on the current £2,300 weekly figure. Equally suited to a newcomer cutting their teeth or to conversion to another catering use. Priced at £19,950 for a quick sale, with serious offers invited.