Modern purpose-built fish & chip shop, Birmingham

Key features

• £4,500 weekly turnover (£235,000 a year), run entirely under management
• Rent-to-find of just £70 a week after flat rental income
• Three-bedroom flat above let at around £13,800 a year
• Two-pan Preston & Thomas range plus full kebab and pizza kit
• Busy main-road parade with bus route to the city centre

About this business

A company-owned, purpose-built fish & chip shop on a busy Birmingham parade, currently turning over around £4,500 a week (£235,000 a year) under full management and staff control. The let three-bedroom flat above produces roughly £13,800 a year in rent, bringing the rent-to-find down to just £70 a week. The vendor's hands-off approach has held the shop back — for a capable owner-operator, the upside is direct and obvious.

Trading figures

Net yearly turnover sits in the region of £235,000, or about £4,500 a week, achieved entirely under management and staff control with very little input from the company owner. With a hands-on operator in place — and the scope for later trading hours noted below — the headroom is substantial. The vendor's view, which the equipment and position support, is that an experienced owner-operator could realistically treble the current take.

Trading hours

Open seven days a week, 1.30pm – 9.00pm. There is clear scope to extend trading later into the evening.

Business premises

A modern, purpose-built chippy that has been thoughtfully laid out for flow. On entry, a fully tiled floor runs seamlessly from the customer area through to the rear of the shop. The staff service area is also tiled and finished with a suspended ceiling — clean, efficient, and built around smooth service. Behind the counter sits a spacious kitchen with fully tiled walls and floors, arranged to support a strong workflow, with a dedicated potato preparation area neatly organised alongside it. To the rear, an open garden yard provides a storeroom and deliveries access. Overall the premises are well maintained and offer a highly functional, efficient layout.

Trade equipment

The frying line is built around a two-pan Preston & Thomas range with stainless-steel extraction and a steel baffle filter system. Alongside it sit three kebab machines, a pizza oven, a six-pot wet bain-marie, an electronic till, an electronic menu system and CCTV. Cold storage is generous: a large walk-in fridge, an upright double-door fridge, a fish fridge, a double fridge, three chest freezers and an upright drinks fridge. Prep is supported by a Bold potato chipper, a peeler, three potato bins and a double-drainer stainless-steel sink, with a four-hob gas cooker and microwave to round it out. (Items have not been formally tested — buyers should commission an independent inspection.)

Accommodation

A three-bedroom flat sits above the shop and is currently let, producing rental income of around £13,800 a year. That income brings the effective rent-to-find on the whole property down to just £70 a week.

Trading position

Ideally situated within a busy established parade of local businesses on a main road, with a bus route running straight into the city centre. The mix of neighbouring traders generates strong daily footfall and a steady flow of potential customers, and a wide paved area directly in front of the parade provides convenient parking for around six or seven vehicles — easy access for customers and deliveries alike.

Special remarks

A modern, purpose-built chippy that has lost direction under company ownership and is genuinely crying out for a hands-on trade builder. With the shop currently run entirely under management and staff control, an experienced owner-operator stepping in should see the obvious route to growing on the present £235,000 a year — the vendor believes the take could be trebled. The let flat above effectively neutralises most of the rent. The price has been reduced to encourage a quick sale; inspection is recommended.