Modern fish & chip shop, prime Billericay parade

Key features

• £7,500–£8,000 weekly turnover, run under management
• £100,000+ shopfit completed four years ago
• £42,000 Hopkins counter range, virtually new
• Takeaway and delivery channels both established
• End-of-parade unit with private off-street parking

About this business

A four-year-old fish & chip and delivery business in a busy Billericay parade, currently turning over £7,500 to £8,000 a week under full management. Fitted out from scratch by the current owners at over £100,000, with a £42,000 Hopkins range still effectively new. The vendor's other commitments make this a genuine sale — and a clear opportunity for a capable owner-operator to step in and grow the takings further.

Trading figures

Weekly turnover currently sits between £7,500 and £8,000, achieved entirely under management while the vendor focuses on other business interests. With a hands-on owner-operator in place, the upside is clear — owner-run shops at this turnover level typically achieve materially better margins than fully-managed ones.

Trading hours

Monday to Saturday: 11.30am – 10.00pm. Sunday: 4.00pm – 9.00pm.

Business premises

Purpose-fitted four years ago at a cost north of £100,000 — converted from a former tyre shop into a custom-built fish & chip operation, a proper job rather than a cosmetic refresh. The frontage is fully glazed end-of-terrace, sitting under a spotlit fascia and central door that catches every passer-by. Inside, the customer area is finished in tile throughout, with a lowered lit ceiling and a smart stainless-steel counter range. The kitchen is laid out for flow: a frying bay behind the counter with its own extractor canopy, backing onto a prep area with chilled storage, and a separate tile-floored potato room off to the side. To the rear sits a timber storage shed and side-alley delivery access — the same alley doubles as private off-street parking for the owner.

Trade equipment

Virtually every piece of equipment was bought new four years ago and remains in regular use. The headline item is a two-pan Hopkins counter range that cost £42,000 alone — widely regarded as the gold standard for British fish & chip ranges, and a substantial chunk of the asset value before you even consider the rest. Also included: two digital tills, a four-pot bain-marie, pressure fryer, rotary oven, griddle, stainless-steel fish keeper, microwave, two freezers, a fridge, plus chipper and peeler in the prep room. (Items have not been formally tested — buyers should commission an independent inspection.)

Accommodation

Lock-up shop — no residential accommodation is included in the sale.

Trading position

End-of-parade pitch just off the main high street, with a mix of national chains and local independents on the same row — exactly the kind of footfall a takeaway needs. The catchment is densely residential, the mainline station sits within walking distance, and a large industrial estate is close enough to feed the lunchtime trade. Three reliable customer streams in one location.

Special remarks

A turnkey operation — the work has been done, the equipment is in place, and the shop is trading at £7,500–£8,000 a week without the owner setting foot on the premises. The reason for sale is straightforward: the vendor's attention is on other business interests. For a capable family team or owner-operator who can give this shop the hands-on attention it currently doesn't get, the upside is direct and measurable. Inspection will confirm both the standard of the fit-out and the genuine nature of the sale.