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Rosens AI Free Valuation Tool

Answer a few questions about your catering business and our AI will produce an indicative valuation — instantly, confidentially, and grounded in real UK market rules.

Step 1 of 250%

About your business

The more you tell us, the sharper the valuation. Only the starred fields are required.

The business
What type of catering business do you own? *
Town and county *
How long have you owned it?
The premises
Is the property freehold or leasehold? *
Is there living accommodation?
Outside seating?
Parking
Trading position
Trading
Average weekly turnover *Your typical weekly takings. The single biggest driver of the valuation — an exact figure makes the number far more accurate.
£
Rough annual net profitWhat's left after all costs in a year — a rough figure is fine, and it stays confidential. When you give it, the valuation is much more accurate; leave blank and we'll estimate.
£
Trading days per week
Staff (including you)
Delivery platforms used
Equipment & condition
Main equipment age
Last refurbishment
Latest EHO / Food Hygiene rating
Your plans

These help us guide the next conversation — they don’t affect the valuation number.

Why are you thinking of selling?
When ideally?
Have you told anyone you're selling?